{"id":4752,"date":"2025-09-10T08:00:55","date_gmt":"2025-09-10T06:00:55","guid":{"rendered":"https:\/\/europa-hotel.net\/?p=4752"},"modified":"2025-09-10T08:00:55","modified_gmt":"2025-09-10T06:00:55","slug":"valpolicella","status":"publish","type":"post","link":"https:\/\/europa-hotel.net\/cs\/valpolicella\/","title":{"rendered":"VALPOLICELLA"},"content":{"rendered":"<p><strong><em>Zem\u011b v\u00edn a tis\u00edce vjem\u016f<\/em><\/strong><strong>\u00a0<\/strong><\/p>\n<p class=\"translation-block\">Valpolicella nen\u00ed jen geografick\u00e9 m\u00edsto, je to du\u0161e, <strong>prad\u00e1vn\u00fd dech, kter\u00fd se pohybuje mezi veronsk\u00fdmi pahorky<\/strong>, objet\u00ed mezi upraven\u00fdmi vinicemi a v \u010dase rozpt\u00fdlen\u00fdmi vesnicemi; je to zem\u011b, kde se v\u00edno nejen vyr\u00e1b\u00ed, ale \u017eije. <strong>Ka\u017ed\u00fd \u0159\u00e1dek vypr\u00e1v\u00ed p\u0159\u00edb\u011bh, ka\u017ed\u00e1 sklenka \u2014 v\u00e1\u0161e\u0148<\/strong>.<\/p>\n<p>Situata tra la citt\u00e0 di Verona e il lago di Garda, questa terra gode di un microclima ideale, con ventilazioni fresche dalle montagne, esposizioni solari generose, e suoli ricchi di minerali. Il paesaggio sembra scolpito a misura di vite. Non \u00e8 un caso che la viticoltura qui affondi le radici in epoca romana , e che la parola \u201cValpolicella\u201d stessa, secondo l\u2019etimologia pi\u00f9 accreditata, significhi \u201cvalle delle molte cantine&#8221;.<\/p>\n<p class=\"translation-block\"><strong>Nesporn\u00fdm protagonistou tohoto \u00fazem\u00ed je v\u00edno<\/strong>, ale ne ledajak\u00e9; Valpolicella je toti\u017e domovem etiket, kter\u00e9 utv\u00e1\u0159ely d\u011bjiny italsk\u00e9 enologie a dobyly sv\u011bt svou finesou, strukturou a rozpoznatelnost\u00ed. Po\u010d\u00ednaje t\u00edm nejmlad\u0161\u00edm a nejbezprost\u0159edn\u011bj\u0161\u00edm \u201e<strong>Valpolicella Classico<\/strong>\u201c, rub\u00ednov\u011b \u010derven\u00fdm, sv\u011b\u017e\u00edm, s t\u00f3ny t\u0159e\u0161n\u011b a fialky, ur\u010den\u00fdm pro ka\u017edodenn\u00ed st\u016fl. Je to \u0161t\u00edhlej\u0161\u00ed verze, ale tak\u00e9 ta, kter\u00e1 nejl\u00e9pe vystihuje ka\u017edodenn\u00ed charakter t\u00e9to zem\u011b.<\/p>\n<p class=\"translation-block\">Intenzivn\u011bj\u0161\u00ed a vyzr\u00e1lej\u0161\u00ed je \u201e<strong>Valpolicella Superiore<\/strong>\u201c, kter\u00e9 zraje alespo\u0148 jeden rok a z\u00edsk\u00e1v\u00e1 t\u011blo i komplexn\u011bj\u0161\u00ed t\u00f3ny sladk\u00e9ho ko\u0159en\u00ed, v alkoholu nalo\u017een\u00e9ho ovoce a balzamick\u00fdch nuanc\u00ed. S n\u00edm se postupuje o \u00farove\u0148 v\u00fd\u0161, ani\u017e by se ztratila rovnov\u00e1ha a p\u0159\u00edjemnost, je\u017e jsou podpisem cel\u00e9 apelace. Pot\u00e9 je tu \u201e<strong>Ripasso<\/strong>\u201c, skute\u010dn\u00e9 technick\u00e9 a smyslov\u00e9 mistrovsk\u00e9 d\u00edlo. Vznik\u00e1 starobyl\u00fdm a d\u016fmysln\u00fdm postupem: z\u00e1kladn\u00ed Valpolicella se nech\u00e1 znovu kvasit na v\u00fdlisc\u00edch (rmutu) z Amarone nebo Reciota. V\u00fdsledkem je v\u00edno, kter\u00e9 si zachov\u00e1v\u00e1 sv\u011b\u017eest mlad\u00fdch hrozn\u016f, ale je obohaceno o strukturu, teplo a intenzivn\u00ed aromata: su\u0161en\u00e9 \u0161vestky, \u010dern\u00fd pep\u0159, kakao, k\u016f\u017ee.<\/p>\n<p>E\u2019 il ponte perfetto tra quotidiano e l&#8217;eccellenza.<\/p>\n<p class=\"translation-block\">A nakonec tu m\u00e1me \u201e<strong>Amarone della Valpolicella<\/strong>\u201c. <strong>Siln\u00e9, elegantn\u00ed, sametov\u011b obaluj\u00edc\u00ed \u010derven\u00e9 v\u00edno, zrozen\u00e9 z hrozn\u016f ponechan\u00fdch m\u011bs\u00edce zasychat na ro\u0161tech ve v\u011btran\u00fdch prostor\u00e1ch<\/strong>, koncentrovan\u00fdch na cukry a aromatick\u00e9 l\u00e1tky. Vznik\u00e1 v\u00edno, kter\u00e9 m\u016f\u017ee p\u0159es\u00e1hnout 15 % alkoholu a kter\u00e9 um\u00ed zr\u00e1t po desetilet\u00ed. Buket je komplexn\u00ed: vi\u0161n\u011b v alkoholu, su\u0161en\u00e9 f\u00edky, tab\u00e1k, ho\u0159k\u00e1 \u010dokol\u00e1da, orient\u00e1ln\u00ed ko\u0159en\u00ed. Kdy\u017e se \u0159ekne Amarone, \u0159ekne se rovnov\u00e1ha, struktura a hloubka.<\/p>\n<p>E se il vino \u00e8 protagonista, la gastronomia \u00e8 la sua migliore spalla. La Valpolicella \u00e8 anche una terra di sapori autentici, dove la cucina si intreccia con il vino, in modo naturale e ancestrale. Oltre al calice, la Valpolicella \u00e8 anche arte: ville storiche, borghi, pievi romaniche e itinerari tra colline. Visitare una cantina, camminare tra i filari, parlare con un vignaiolo. Tutto qui diventa un\u2019esperienza culturale e sensoriale.<\/p>\n<p class=\"translation-block\"><strong>Ve Valpolicelle nen\u00ed v\u00edno jen produktem, ale kulturou, identitou a \u017eivotn\u00edm stylem.<\/strong> Je nejautenti\u010dt\u011bj\u0161\u00edm v\u00fdrazem krajiny, kter\u00e1 um\u00ed dojmout \u2013 sez\u00f3nu za sez\u00f3nou, vinobran\u00ed za vinobran\u00edm. Krajina k pomal\u00e9mu objevov\u00e1n\u00ed a vychutn\u00e1v\u00e1n\u00ed, jako velk\u00e9 v\u00edno, kter\u00e9 pot\u0159ebuje \u010das, aby vypr\u00e1v\u011blo sv\u016fj p\u0159\u00edb\u011bh.<\/p>\n<p><u>\u00a0<\/u><\/p>","protected":false},"excerpt":{"rendered":"<p>La terra dei vini e dalle mille sensazioni\u00a0 La Valpolicella non \u00e8 soltanto un luogo geografico, \u00e8 un anima, un respiro antico che si muove tra le colline del veronese, un abbraccio tra vigneti ordinati e borghi dispersi nel tempo, \u00e8 una terra dove il vino non si produce soltanto, si vive. Ogni filare racconta [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/europa-hotel.net\/cs\/wp-json\/wp\/v2\/posts\/4752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/europa-hotel.net\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/europa-hotel.net\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/europa-hotel.net\/cs\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/europa-hotel.net\/cs\/wp-json\/wp\/v2\/comments?post=4752"}],"version-history":[{"count":1,"href":"https:\/\/europa-hotel.net\/cs\/wp-json\/wp\/v2\/posts\/4752\/revisions"}],"predecessor-version":[{"id":4754,"href":"https:\/\/europa-hotel.net\/cs\/wp-json\/wp\/v2\/posts\/4752\/revisions\/4754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/europa-hotel.net\/cs\/wp-json\/wp\/v2\/media\/4753"}],"wp:attachment":[{"href":"https:\/\/europa-hotel.net\/cs\/wp-json\/wp\/v2\/media?parent=4752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/europa-hotel.net\/cs\/wp-json\/wp\/v2\/categories?post=4752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/europa-hotel.net\/cs\/wp-json\/wp\/v2\/tags?post=4752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}